Food Industry

Dunkin Fall 2026 Menu: Pumpkin, Tiramisu and Alix Earle's Meal

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Dunkin Fall 2026 Menu: Pumpkin, Tiramisu and Alix Earle's Meal

Dunkin's fall 2026 menu launched August 19 with five pumpkin drinks, a four-item tiramisu collection, Berry Clementine Refreshers and Alix Earle's Earle-Y Riser Meal.

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Mexico’s Vineyards Are Rising: The Wine Regions Transforming a Growing Industry

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Mexico’s Vineyards Are Rising: The Wine Regions Transforming a Growing Industry

From Valle de Guadalupe to Querétaro, Mexican vineyards are gaining global recognition. Discover how Mexico’s wine regions are reshaping the country’s fast-growing wine industry.

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Global Fast Food Index: Japan and Canada Home to World’s Most "Calorific" McDonald’s

Global Fast Food Index: Japan and Canada Home to World’s Most "Calorific" McDonald’s

Global Fast Food Index: Japan and Canada Home to World’s Most "Calorific" McDonald’s While recent data has highlighted Mexico and Israel as the regions with the lightest McDonald’s offerings, a closer look at the global leaderboard reveals a heavy-hitting contrast in East Asia and North America. A comprehensive nutritional study by NiceRx, which analyzed McDonald's menus across 100 countries, has identified Japan and Canada as the top two nations for high-calorie meal totals. The research utilized a standardized "index meal"—consisting of a Big Mac, a medium order of French fries, and a Chicken McNugget—to determine how regional ingredient sourcing and...

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Sofitel Legend Metropole Hanoi Announces 2-Michelin-Starred Kyoto Dining Experience

Sofitel Legend Metropole Hanoi Announces 2-Michelin-Starred Kyoto Dining Experience

Sofitel Legend Metropole Hanoi Announces 2-Michelin-Starred Kyoto Dining Experience Chef Takagi Kazuo spotlights latest installation in Le Beaulieu’s ‘Rendez-vous’ culinary series HANOI, Vietnam (Oct.  2025) – Sofitel Legend Metropole Hanoi’s popular ‘Rendez-vous’ dining series at Le Beaulieu returns later this month with an extraordinary four-hands dinner featuring Chef Takagi Kazuo of the 2-Michelin-starred Kyoto Cuisine TAKAGI in Japan. Alongside Le Beaulieu’s Chef de Cuisine Charles Degrendele, Chef Takagi will prepare an exclusive multi-course menu showcasing his mastery of “Kyo-ryori,” refined Kyoto cuisine, fused with the hotel’s signature French haute cuisine and enhanced by the finest selection of Sturia caviar and...

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Chiang Mai’s Highest Bar to Glow with Pride This Month

Chiang Mai’s Highest Bar to Glow with Pride This Month

Chiang Mai’s Highest Bar to Glow with Pride This Month CHIANG MAI, Thailand (2025) – Meliá Chiang Mai’s 360-degree rooftop bar will reopen on June 28 with “Glow Up! A Black Ruby Pride Party” featuring a dazzling drag queen show, DJ sets, cocktails, a best costume competition and more. To mark the legalisation of same-sex marriage in Thailand and Pride Month, MAI The Sky Bar will host the glittering event “to celebrate love in all colours” from 6pm until midnight. Perched on Meliá Chiang Mai’s 22nd floor, MAI The Sky Bar offers spectacular views of the Ping River to the city’s east...

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