Food Industry

Viessmann Refrigeration Solutions presents nano fulfillment center co-developed with Noyes Technologies   The innovative nano fulfillment center enables automation for the smallest logistic areas, ensures food safety for refrigerated products and brings operational efficiency for picking and logistics process of online orders.   Viessmann Refrigeration Solutions and Noyes Technologies have co-developed an automated nano-warehousing solution The compact and modular storage solution can be integrated inside existing food retail stores or external locations The nano fulfillment center stores different products in varying temperature zones requirements in a confined space to improve operational logistics effectiveness Viessmann presents the system for the first...

Viking Line’s new ship wines chosen from hundreds of alternatives Quality, versatility and on-trend were keywords when Viking Line’s newest ship wines were selected. Starting in February, seven new wines will be available in the restaurants, buffets and tax-free shops on board the company’s vessels. Wine has become the biggest-selling category of goods in the tax-free shops. Viking Line has selected its new ship wines for the next two years. The list includes a dry, fresh German Riesling, a full-bodied red wine from Portugal, a quality champagne and a sparkling wine from Catalonia. “Our new ship wines are on-trend both...

New products from Fazer Bakeries: Ruisrieska rye flatbread by Reissumies and a special pastry to celebrate the 70th anniversary of Domino biscuits This winter, eagerly awaited new bread products from Fazer include the Ruisrieska sourdough rye flatbread by Reissumies and the redeveloped Fazer Puikula Kaura oat portion bread. These are made from Finnish flours in Fazer’s bakery in Vantaa. Fazer Puikula Kaura oat bread comes from Fazer’s energy-efficient new portion bread line, which was completed in the autumn of 2022. In the spring, Domino will celebrate its 70th anniversary by introducing a special pastry. The winter and spring seasons are taking...

Fazer’s new Sustainable packaging vision targets plastic reduction, improved recyclability, and the development of new ecological packaging solutions Fazer works systematically to find more environmentally friendly packaging solutions. The company has achieved significant results as it has reduced its annual use of plastic in packaging by approximately 300,000 kg. Today, 99.8% of Fazer’s packaging materials are sortable for recycling. Fazer has also implemented clear recycling symbols on all its product packaging to help consumers in sorting. The extensive work is guided by Fazer’s Sustainable packaging vision which consists of three areas: reducing the amount of used packaging materials, improving the...

Specialty coffee: The revolution behind the cup International buyers and producers comment on quality and new sensory profiles.     Specialty coffee lovers are today benefitting from three decades of investments in Brazil’s transformation into the biggest producer of the highest quality coffee in the world. Much of this change has been driven by increasingly sophisticated consumers, that said, for Brazil its coffee story goes back much further. The nation began its intense history with coffee in 1727, since then, the way of consuming the beverage has changed. What started as a basic coffee with milk, came a long way...