Food Industry

DANONE Group Mexico bets on leadership in the Greek yogurt category with the launch of Oikos Pro   ●                This launch responds to the trend toward healthy product consumption in a category that shows accelerated double-digit growth each year. ●                The brand proudly joins the “Made in Mexico” initiative to reaffirm the company's commitment to local production. Mexico City, June 12, 2025.-  As part of its innovation strategy, Grupo DANONE México announced the launch of  Oikos Pro , with which they seek to expand their presence in the high-protein Greek yogurt category by offering a new nutritious alternative that seeks to "feed the strength" of Mexican...

Gastronomic experiences to celebrate Dad in Mexico City Macaria Matcha & Tea Room and Aquiles Restaurant at Casona Roma Norte offer culinary experiences for Father's Day with the family, featuring flavor and reinterpretations of classic dishes and desserts. Mexico City, June 4, 2025. This Father's Day,  Casona Roma Norte  invites you to celebrate in style with a proposal that combines the warmth of homemade flavors with the contemporary charm that defines its essence.  On June 15, from 9:00 a.m. to 5:00 p.m. , Aquiles, its central restaurant, will be the meeting point for sharing a culinary experience with the family, with a selection of comforting dishes,...

Kellanova reaches a milestone with its first Pringles plant in Mexico.   The new plant in Querétaro—Pringles' sixth worldwide—will create 1,300 direct and indirect jobs and expand production for Latin America.   Querétaro, June 12, 2025  – Kellanova (formerly Kellogg Company) announced today the opening of its first Pringles production facility in Mexico, located in the state of Querétaro. This new facility joins the three cereal plants the company already operates in Querétaro, the State of Mexico, and Nuevo León, thus consolidating its fourth plant in the country. The new plant represents Kellanova's largest strategic investment in Mexico in the last two...

At the Table of Innovation: San Francisco's New Restaurants, Global Fusion, and Bold Flavors SAN FRANCISCO (May, 2025) — San Francisco's dining scene is breaking new ground this season with bold flavors, inventive fusion, and a fresh wave of culinary creativity across the city. Here's what's new — and next — on San Francisco's table. Global Fusion & Cultural Crossroads Opened in April, Meski delivers an avant-garde diasporic concept, reimagining contemporary Afro-Latin cuisine through an Ethiopian lens. Co-founded by NBA Champion Draymond Green, restaurateur Guma Fassil, and Top Chef's Nelson German, the restaurant offers an elevated yet soulful take on...

The Peninsula London Introduces Three New Peninsula Academy Experiences Tags: The Peninsula Hotels, The Peninsula London The Peninsula London launches three new bespoke Peninsula Academy experiences, exclusive, privately guided journeys designed to inspire and enchant. From encounters with national treasures to hands-on creative adventures, these curated programmes offer guests rare insights into the rich history and cultural vibrancy of the British capital. Crafted with The Peninsula's signature dedication to authenticity and excellence, each experience unlocks a different facet of London's timeless appeal. Whether tracing the footsteps of royalty or embarking on an immersive artistic journey, participants will enjoy privileged access...