Food Industry

Hershey’s to Add Better-For-You Options and Other Food Industry News   Powder & Bulk Solids highlights recent food and beverage manufacturing news you may have missed. American chocolate and confections manufacturer Hershey Company recently announced its strategy to focus on strengthen its position in the better-for-you chocolate category. The company plans to expand its offerings of reduced sugar, organic, and plant-based alternatives in its portfolio. Its strategy includes research and development, M&A, innovation, partnerships and licensing with BFY brand partners, and continuing to produce portion-controlled products in a variety of packaging types. Here are some other developments in the food...

Global Online Meal Kit Service Market In particular, It should be noted that the impact of the epidemic has accelerated the trend of localization, regionalization and decentralization of the global industrial chain and supply chain, so it is inevitable to reconstruct the global industrial chain. Faced with the global industrial change in the post epidemic era, enterprises in various countries must take precautions. This report presents revenue, market share and growth rate for each key company. In this analysis report, we will find below details: 1. Full in-depth analysis of the market structure along with forecast from 2021 to 2026...

Sustainably shaping the future of food Minimalist values engrained in Japanese cuisine paves the way for sustainable eating. An edible box garden represents a sustainable food cycle with ‘trees’ created from moss and ‘soil’ created from a bed of nukadoko. Sustainability depends on respect and care for all stages of the food cycle. When Buddhism spread through Japan more than a millennium ago, people adopted a vegetarian lifestyle. In the thirteenth century, under the influence of Zen Buddhism, the tea ceremony (cha no yu) developed. It positioned mild cuisines as dignified and superior to dishes that use a lot of...

Meet the food pioneer whose meat replacements are rocking the gravy boat Pat Brown explains how he’s slicing into the market with plant-based steaks that are eco-friendly and good to eat. Jack Leeming Patrick Brown is the founder and chief executive of Impossible Foods in Redwood City, California. Credit: Peter Prato The use of animals for mass food production is the most destructive technology on Earth: the number of wild mammals, birds, reptiles, amphibians and fish worldwide is less than one-third of what it was 50 years ago because so much land has been converted to pasture or farmland to...

Global Appetite for Cookies up 31.6% During COVID-19 For National Cookie Day TOP Data analyzed consumer tracking data of visits to cookie stores, online shopping data, and a 1,000 person survey to determine people's increased appetite for cookies. Key Findings Favorite American Cookies Global Cookie Demand 31.6% The rise in Global Cookie demand during COVID 25% The rise in American Cookie demand during COVID 1 in 5 The amount of Americans who eat more than three cookies per day on average 95% The percentage of Americans who eat a cookie every month With National Cookie Day approaching, we delved into...