Food Industry

COOKIE POP and CANDY POP Introduces Two NEW Holiday Flavors and A Surprise Video Series In Support of The Ongoing Partnership With The Ryan Seacrest Foundation Cookie Pop and Candy Pop Introduced Two NEW Custom Flavors for Holiday 2021 "SNAX-Sational Brands and The Ryan Seacrest Foundation's focus on helping children is such a noble mission. Being a father of two young children, the work of Ryan and the RSF team, and their impact on the Children's Hospital patients, really hit home." - Bobby Kennedy III ORLANDO, Fla. (PRWEB) December 13, 2021 The Video Content Also Reveals The Debut of Two...

Tiff’s Treats is Now Delivering Baked-to-Order Warm Cookies from First Store in Temple, Texas Tiff’s Treats is now delivering baked-to-order warm cookies from first store in Temple, Texas “We’ve been eagerly awaiting our first Temple store opening, and as of today, we’re delivering our classic cookies, fresh from the oven, around Temple and the surrounding cities from our convenient location in The District,” said Tiffany Chen, Tiff’s Treats co-founder. AUSTIN, Texas (PRWEB) December 13, 2021 Tiff’s Treats, the on-demand delivery brand famous for inventing the concept of baked-to-order warm cookie delivery, announced today it has opened its first store in...

The European Commission Approves Enviva® PRO for Use in Turkeys IFF receives formal recognition from the European Food Safety Authority (EFSA) that Enviva® PRO is equally safe and effective for use in turkeys. NEW YORK (PRWEB) December 13, 2021 Danisco Animal Nutrition, a business unit of IFF's Health & Biosciences, announced today the final authorization from the European Commission to expand the use of Enviva® PRO, a multi-strain probiotic, to the European turkey production market. This development is the next step in Danisco Animal Nutrition’s continuing commitment to support the food solution needs of the poultry industry. “We are delighted...

Farmed seafood supply at risk if we don’t act on climate change Dr. Colette Wabnitz A giant clam farm in Palau, one example of mariculture   Newswise — The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken to mitigate climate change, according to a new UBC study. Ocean-farmed seafood or mariculture is often seen as a panacea to the problems of depleted stocks of wild fish and growing human demand, and is expected to grow substantially in the coming years, says lead author Dr....

USask research helps keep your poultry happy from farm to Thanksgiving table SASKATOON – As Thanksgiving rolls around in the United States, Americans will gobble up nearly 46 million turkeys over the holiday long weekend, just as Canadians devoured 2.5 million of the birds on this occasion in October.   In fact, Canadians consume nearly seven million turkeys as well as more than 730 million chickens annually, while the comparable U.S. tallies are 224 million turkeys and more than nine billion broiler chickens per year. For Dr. Karen Schwean-Lardner (PhD) and her research team at the University of Saskatchewan (USask)...