Food Industry
Farmed seafood supply at risk if we don’t act on climate change

Farmed seafood supply at risk if we don’t act on climate change Dr. Colette Wabnitz A giant clam farm in Palau, one example of mariculture Newswise — The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken to mitigate climate change, according to a new UBC study. Ocean-farmed seafood or mariculture is often seen as a panacea to the problems of depleted stocks of wild fish and growing human demand, and is expected to grow substantially in the coming years, says lead author Dr....
USask research helps keep your poultry happy from farm to Thanksgiving table

USask research helps keep your poultry happy from farm to Thanksgiving table SASKATOON – As Thanksgiving rolls around in the United States, Americans will gobble up nearly 46 million turkeys over the holiday long weekend, just as Canadians devoured 2.5 million of the birds on this occasion in October. In fact, Canadians consume nearly seven million turkeys as well as more than 730 million chickens annually, while the comparable U.S. tallies are 224 million turkeys and more than nine billion broiler chickens per year. For Dr. Karen Schwean-Lardner (PhD) and her research team at the University of Saskatchewan (USask)...
New Prickly Pear Puree from Oregon Fruit

New Prickly Pear Puree from Oregon Fruit Adds Bright and Refreshing Real Fruit to Winter Beverages Oregon Fruit Prickly Pear Puree is a vacation for the senses, perfectly balancing tangy and sweet notes in a new seasonal offering for the fermentation market. Its beautiful color transfers really well to a variety of beer styles, so we’re looking forward to seeing how our customers leverage all of the unique attributes of prickly pear. SALEM, Ore. (PRWEB) November 08, 2021 Oregon Fruit Products LLC has introduced Prickly Pear Puree, a new seasonal offering for the fermentation market. Featuring a vibrant magenta hue...
CALIWATER Cactus Based Functional Beverage by Founders OLIVER TREVENA and VANESSA HUDGENS

CALIWATER Cactus Based Functional Beverage by Founders OLIVER TREVENA and VANESSA HUDGENS Hits Shelves At HEALTH-FOOD MARKET EREWHON Caliwater Hits Shelves At All Erewhon Locations Throughout Southern California Caliwater cactus water beverage is now available at all Erewhon grocery market locations across California. "We are so excited to finally be available at Erewhon, one of our favorite organic and sustainability focused health-food grocery stores. It was a dream for us to be on their shelves." - Oliver Trevena and Vanessa Hudgens, co-founders, Caliwater LOS ANGELES (PRWEB) November 08, 2021 Caliwater, the cactus based functional beverage, is now available in the...
FigBrew Awarded People’s Choice at 2021 Cincinnati Coffee Festival
2021 Cincinnati Coffee Festival

FigBrew Awarded People’s Choice at 2021 Cincinnati Coffee Festival The popular coffee alternative was recognized at the Midwest’s largest coffee festival, attracting thousands of attendees and suppliers. Our brew booth was buzzing and the overwhelming majority of people that tasted our Figgee blend were impressed with the taste HUNTSVILLE, Ala. (PRWEB) November 08, 2021 FigBrew has received the People’s Choice award at the 2021 Cincinnati Coffee Festival held the weekend of Oct. 23. The brand known for its coffee alternative offered samples at its brew booth celebrating coffee culture. The annual event is open to the public and attracts a...