Food Industry

Gala & Muse Bar & Restaurant a Hit at the Hilton Aventura Miami    Four Diamond hotel debuts new South American-inspired menus exemplifying Chef Marcos Flores’ fusion of cultures, flavors, ingredients and culinary ingenuity  On an unseasonably cool South Florida evening with a breeze that kept the humidity at bay, I nestled into the patio the Gala & Muse Bar—the signature restaurant of the Four Diamond Hilton Aventura Miami with breakfast, lunch and dinner seatings. Overlooking the downtown Aventura skyline and seated at a table directly adjacent to the pool deck, my al fresco evening at Gala promised to be a...

  Thermal Imaging Cameras in the Food Industry  Thermal Imaging Cameras in the Food Industry |  In the food industry, it’s essential to carefully control the temperature of perishable goods throughout production, transportation, storage, and sales. Repeated warnings about illnesses due to tainted and improperly cooked foods highlight the need for tighter process control. Because this almost always involves a human factor, food processors need tools that automate crucial operations in a way that helps minimize human error while holding down costs. Thermal imaging cameras are such a tool. Using FLIR thermal imaging cameras, you can make automated non-contact temperature...

Viessmann Refrigeration Solutions presents nano fulfillment center co-developed with Noyes Technologies   The innovative nano fulfillment center enables automation for the smallest logistic areas, ensures food safety for refrigerated products and brings operational efficiency for picking and logistics process of online orders.   Viessmann Refrigeration Solutions and Noyes Technologies have co-developed an automated nano-warehousing solution The compact and modular storage solution can be integrated inside existing food retail stores or external locations The nano fulfillment center stores different products in varying temperature zones requirements in a confined space to improve operational logistics effectiveness Viessmann presents the system for the first...

Viking Line’s new ship wines chosen from hundreds of alternatives Quality, versatility and on-trend were keywords when Viking Line’s newest ship wines were selected. Starting in February, seven new wines will be available in the restaurants, buffets and tax-free shops on board the company’s vessels. Wine has become the biggest-selling category of goods in the tax-free shops. Viking Line has selected its new ship wines for the next two years. The list includes a dry, fresh German Riesling, a full-bodied red wine from Portugal, a quality champagne and a sparkling wine from Catalonia. “Our new ship wines are on-trend both...

New products from Fazer Bakeries: Ruisrieska rye flatbread by Reissumies and a special pastry to celebrate the 70th anniversary of Domino biscuits This winter, eagerly awaited new bread products from Fazer include the Ruisrieska sourdough rye flatbread by Reissumies and the redeveloped Fazer Puikula Kaura oat portion bread. These are made from Finnish flours in Fazer’s bakery in Vantaa. Fazer Puikula Kaura oat bread comes from Fazer’s energy-efficient new portion bread line, which was completed in the autumn of 2022. In the spring, Domino will celebrate its 70th anniversary by introducing a special pastry. The winter and spring seasons are taking...