Food Industry
Neutral Foods partners with FarmRaise to help distribute $1 million in funding toward carbon-reducing farm projects over the next year
Neutral Foods partners with FarmRaise to help distribute $1 million in funding toward carbon-reducing farm projects over the next year Neutral milk cartons on farm "This opportunity enables us to surface new and innovative financial incentives to farmers who need support transitioning to climate-smart agriculture practices," says Sami Tellatin, Chief Operating Officer and Co-Founder PORTLAND, Ore. (PRWEB) November 02, 2022 Neutral Foods, the nation’s first carbon neutral foods company, is partnering with FarmRaise, a startup that has developed an end-to-end farm funding software platform dedicated to scaling regenerative agriculture through financial access. Neutral is the first partner to offer private...
MALAYSIA WINS THE ASIAN SELECTION FOR THE PASTRY WORLD CUP
MALAYSIA WINS THE ASIAN SELECTION FOR THE PASTRY WORLD CUP. SOUTH KOREA AND CHINESE TAIPEI QUALIFY FOR THE GRAND FINALE ON 20TH AND 21ST JANUARY 2023 The victory of Malaysia, the qualification of South Korea and Chinese Taipei at the Asian Pastry Cup conclude an intense day of competition during which 6 teams competed in Singapore. This last continental selection also closes the qualification phase for the Grand Finale of the Pastry World Cup, which will be held on 20th and 21st January 2023, during Sirha Lyon, in France, where the 20 qualified countries will be in the spotlight....
BOCUSE D'OR 2023 GRAND FINAL: COUNTRIES AND PLATTER THEME REVEALED
BOCUSE D'OR 2023 GRAND FINAL: COUNTRIES AND PLATTER THEME REVEALED During the Sirha Lyon 2023 press conference, were revealed the 24 countries selected for the Bocuse d'Or Grand Final, which will be held on 22nd and 23rd January 2023 during Sirha Lyon. Hereafter, in alphabetical order, the list of the 24 selected countries after the 4 continental selections (Africa, Americas, Asia-Pacific and Europe) and the attribution of 2 wild-cards: Australia - Alex McIntosh Belgium - Sam Van Houcke Canada - Samuel Sirois Chile - Ari Zuñiga China - Nick Lin Colombia - Carlos Pájaro Denmark - Brian Mark Hansen Estonia...
Matthias Giroud, the maestro of liquid gastronomy Made in France
Matthias Giroud, the maestro of liquid gastronomy Made in France Worldwide renowned in mixology sector, Matthias Giroud is the world reference of the liquid universe Following his experience working in top Paris nightclubs, in 2008 he became responsible for bar development for the whole of the George V Eatertainment Group (including the Buddha Bar concept). He developed, opened and operated a dozen different concepts all over the world. He trained multicultural teams of bartenders in over 32 countries. He became the first French executive bar manager to be ranked among the “World’s 50 Best Bars”, with the Buddha bars in...
SPUN receives $3 million grant from Schmidt Family Foundation to map and protect carbon sequestering fungi
SPUN receives $3 million grant from Schmidt Family Foundation to map and protect carbon sequestering fungi The Society for the Protection of Underground Networks brings climate change activism below ground DOVER, Delaware and SAN FRANCISCO, California—The Society for the Protection of Underground Networks (SPUN), a scientific initiative dedicated to mapping and conserving mycorrhizal networks that underlie all terrestrial ecosystems, has received a $3 million general operating grant from the Schmidt Family Foundation, the organizations announced today. “We can no longer overlook what’s underground: mycorrhizal networks have shaped life on Earth for more than 475 million years. They help sequester...