Food Industry
Citrus Exotics, a burst of taste!
Citrus Exotics, a burst of taste! Together with their team, Younes and Rachida grow a wide range of amazing, exotic organic citrus fruits in Morocco. Citrus specialties with a burst of taste include Buddha’s Hand, Citrus Caviar, Yuzu, Sudachi and Kaffir Lime. Taste and smell them to discover the delights of diversity in citrus. Citrus Caviar?!Rachida: ‘Citrus caviar, which is also called micro citrus or finger lime, is a very special citrus fruit. The colour of the skin can vary between dark green to brown red and each fruit contains shiny granules that look like pearls or caviar which...
New international alliance for regenerative agriculture wants to reward all positive impacts
New international alliance for regenerative agriculture wants to reward all positive impacts 2022, Rotterdam – Regenerative is hot. The European Commission wants more regenerative agriculture in Europe in 2030, supporting ecosystem recovery and increasing carbon capture in the soil. However, financial incentives are still lacking. In addition, the term “regenerative” is at risk of being hijacked for greenwashing. The new Business Alliance for Regenerative Agriculture (BARA) wants to change this by connecting current initiatives and by working jointly on new reward structures for ecosystem services and social benefits of regenerative agriculture. Last Saturday, the BARA alliance was launched during...
BrauBeviale welcomes the beverage industry to 2023 with a new brand image and new schedule
BrauBeviale welcomes the beverage industry to 2023 with a new brand image and new schedule (lifePR) (Nuremberg We can hardly wait for 2023, because that’s when BrauBeviale, one of the leading capital goods fairs for the beverage industry, will finally reunite the world of beverages at Exhibition Centre Nuremberg. The preparations have already begun. Following the prolonged pandemic-induced break, the trade fair will present itself to the beverage industry with a fresh look and new schedule: From 28 – 30 November 2023, BrauBeviale will get under way with a distinctive profile and new brand image. The slogan “We stand for...
SmartAging® by DRY AGER® – the gamechanger for a new and unique taste of food
SmartAging® by DRY AGER® – the gamechanger for a new and unique taste of food Dry Aging easier than ever before with the new SmartAging® technology SmartAging® by DRY AGER® – the gamechanger for a new and unique taste of food (lifePR) (Bad Saulgau, Germany, 15.09.2022) SmartAging® is the new technology from DRY AGER® manufactured in Bad Saulgau, Germany, with which the family-run company once again underlines its expertise and market leadership in the field of professional dry aging fridges for food. Thanks to intelligent software, the new generation of dry aging cabinets enables even easier production and maturing...
AFRICAN CULINARY IDENTITY CELEBRATED IN DAKHLA (MOROCCO)
AFRICAN CULINARY IDENTITY CELEBRATED IN DAKHLA (MOROCCO) CONTINENTAL SELECTIONS FOR THE BOCUSE D'OR AND THE PASTRY WORLD CUP ON SEPTEMBER 9th AND 10th, 2022 On 9th and 10th September, Morocco will host the African selections of the Bocuse d'Or and the Pastry World Cup. Dakhla, a coastal town on the Atlantic Ocean opening onto sub-Saharan Africa, will be the venue for these two international culinary competitions, which will highlight the best chefs and pastry chefs from African territories. « The Bocuse d'Or Africa and the Pastry World Cup African selection are an opportunity for African chefs to showcase their gastronomy. We...