Food Industry
BrauBeviale welcomes the beverage industry to 2023 with a new brand image and new schedule
BrauBeviale welcomes the beverage industry to 2023 with a new brand image and new schedule (lifePR) (Nuremberg We can hardly wait for 2023, because that’s when BrauBeviale, one of the leading capital goods fairs for the beverage industry, will finally reunite the world of beverages at Exhibition Centre Nuremberg. The preparations have already begun. Following the prolonged pandemic-induced break, the trade fair will present itself to the beverage industry with a fresh look and new schedule: From 28 – 30 November 2023, BrauBeviale will get under way with a distinctive profile and new brand image. The slogan “We stand for...
SmartAging® by DRY AGER® – the gamechanger for a new and unique taste of food
SmartAging® by DRY AGER® – the gamechanger for a new and unique taste of food Dry Aging easier than ever before with the new SmartAging® technology SmartAging® by DRY AGER® – the gamechanger for a new and unique taste of food (lifePR) (Bad Saulgau, Germany, 15.09.2022) SmartAging® is the new technology from DRY AGER® manufactured in Bad Saulgau, Germany, with which the family-run company once again underlines its expertise and market leadership in the field of professional dry aging fridges for food. Thanks to intelligent software, the new generation of dry aging cabinets enables even easier production and maturing...
AFRICAN CULINARY IDENTITY CELEBRATED IN DAKHLA (MOROCCO)
AFRICAN CULINARY IDENTITY CELEBRATED IN DAKHLA (MOROCCO) CONTINENTAL SELECTIONS FOR THE BOCUSE D'OR AND THE PASTRY WORLD CUP ON SEPTEMBER 9th AND 10th, 2022 On 9th and 10th September, Morocco will host the African selections of the Bocuse d'Or and the Pastry World Cup. Dakhla, a coastal town on the Atlantic Ocean opening onto sub-Saharan Africa, will be the venue for these two international culinary competitions, which will highlight the best chefs and pastry chefs from African territories. « The Bocuse d'Or Africa and the Pastry World Cup African selection are an opportunity for African chefs to showcase their gastronomy. We...
Paulig plans to expand its tortilla factory in Sweden for future Tex Mex growth
Paulig plans to expand its tortilla factory in Sweden for future Tex Mex growth Paulig continues to strengthen its position as a market leader of Tex Mex in Europe. The family-owned food and beverage company has agreed on the purchase of 22,000 square meters of land next to its tortilla factory in Landskrona, Sweden, where Paulig currently bakes 400 million Santa Maria tortillas per year for the Nordic and Baltic market. The planned expansion meets a growing demand of Tex Mex products. “The Tex Mex category is continuously growing on the Nordic and European markets, and the purchase of...
From sunflower side-streams to tasty meat alternatives
From sunflower side-streams to tasty meat alternatives Climate change, natural resource scarcity and fast-growing world population is threatening our access to nutritious, safe and affordable food. One solution is to move towards a more plant-based food system. VTT, DSM, DIL German Institute of Food Technologies, University of Helsinki and ABP Beef have launched a research project aimed at utilizing sunflower press-cakes as protein ingredient to develop sustainable and tasty meat alternatives. VTT Technology Center of Finland coordinates Taste2Meat, an EIT Food funded project, which focuses on mitigating climate change and increasing EU’s protein self-sufficiency by providing sustainable meat alternatives to...