Food Industry

MAP Engineering’s New Innovative Approach to Food and Beverage Process Engineering Implementation of Artificial Intelligence (AI) in engineering offers precise and reliable results for food and beverage processing and packaging lines with more accurate consistency. While working with Fortune 500 food and beverage manufacturing companies, MAP Engineering’s innovative artificial intelligence approaches to various processes helps companies save time and money. MENOMONEE FALLS, Wis. (PRWEB) June 28, 2022 MAP Engineering now employs artificial intelligence (AI) in their engineering models to help food and beverage manufacturers modernize, provide accurate data, and increase productivity. The food and beverage industry includes the conversion of...

Innophos To Showcase “Solutions For Plant-Based Meat Substitutes” at IFT22–Scientist Songwei Wu to present live on the IFT First Business Stage on Tuesday July 12th Innophos, a global leader of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, and nutrition markets, announced today that it will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 11 – 13, 2022 at the McCormick Place Convention Center in Chicago, IL. IFT22 is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals and...

Refrigeration Equipment Manufacturer Helps California Businesses Shift from Chemicals to Natural Refrigerants PRO Refrigeration welcomes California dairy farmers and winemakers to Mocksville, NC, to observe production on the state-of-the-art PROGreen Solutions R744 (CO2) Chiller Systems. L to R - Jim VanderGiessen (PRO’s CEO), Jeremy Vrieling (PRO), Matt Sa (Sales at SJVDE), Chris Jongsma, John Jongsma, Damon Reed (PRO), and Pablo Polanco (Frogs Leap Winery) “Dairy farming today is all about the numbers, and the CO2 Chiller System is a bigger investment upfront,” said Chris, “our farm needs several thousand gallons of hot water each day to sanitize - the savings...

  Ghetto Gastro announces debut book, Black Power Kitchen     Black Power Kitchen will be published by Artisan Books on October 18, 2022    Today, Ghetto Gastro announced the global release of their first-ever book, Black Power Kitchen (Artisan Books; Hardcover / 304 pages /150 color photographs), on October 18, 2022. A celebration of Black culture, the book is also a cookbook, a manifesto, and a strikingly beautiful work of art that will spark conversation about inclusion, race, access, and how food—and knowing how to cook—provide a path to freedom and self-empowerment.     The release of Black Power...

Chile hosts the Americas selections for the World Pastry Cup and the Bocuse d'Or on July 13th and 14th, 2022 After several editions in Mexico, the Americas selections of the World Pastry Cup and the Bocuse d'Or are taking place for the first time in Chile. The Metropolitan Santiago, a convention center managed by GL events, the organizer of the competitions, will host these two international culinary competitions showcasing the best pastry chefs and cooks from the American territories on July 13th and 14th, 2022.  With more than 4,300 km of coastline bordering the Pacific Ocean and a wide range...