Food Industry

  Ghetto Gastro announces debut book, Black Power Kitchen     Black Power Kitchen will be published by Artisan Books on October 18, 2022    Today, Ghetto Gastro announced the global release of their first-ever book, Black Power Kitchen (Artisan Books; Hardcover / 304 pages /150 color photographs), on October 18, 2022. A celebration of Black culture, the book is also a cookbook, a manifesto, and a strikingly beautiful work of art that will spark conversation about inclusion, race, access, and how food—and knowing how to cook—provide a path to freedom and self-empowerment.     The release of Black Power...

Chile hosts the Americas selections for the World Pastry Cup and the Bocuse d'Or on July 13th and 14th, 2022 After several editions in Mexico, the Americas selections of the World Pastry Cup and the Bocuse d'Or are taking place for the first time in Chile. The Metropolitan Santiago, a convention center managed by GL events, the organizer of the competitions, will host these two international culinary competitions showcasing the best pastry chefs and cooks from the American territories on July 13th and 14th, 2022.  With more than 4,300 km of coastline bordering the Pacific Ocean and a wide range...

Inolux Japan, ENJI, Cold storage Japan, and NGK start Development of Temperature and Humidity Control Service Using Sensor Tags for Transporting Wine ~ Temperature and Humidity Control and Quality Visualization from Winery to Sales Innolux Japan Co., Ltd. (“Innolux”), ENJI Corporation(“ENJI”), Cold storage Japan Inc. (“Cold storage Japan”) and NGK INSULATORS, LTD. (“NGK”) announced today that they have started development of a temperature and humidity control service using sensor tags to visualize the environment while transporting and storing wine. The service will enable visualization of quality by controlling temperature and humidity at every step from shipment from the winery to...

Italian Wine Podcast: “Everybody Needs a Bit of Scienza” celebrates 100 episodes Hosts of "Everybody needs a bit of Scienza" Stevie Kim and Prof. Attilio Scienza By understanding and harnessing not only science, but also history and anthropology, the global wine community can confront these issues from a position of authority. This series of podcasts is an important realization of that idea. Now more than ever the international wine community is turning to science as it confronts the major issues facing the planet. Professor Scienza is one of the preeminent voices in the field of agricultural and food sciences and...

KETOS Announces New Advisory Board Member Alanna Cotton KETOS is pleased to have Alanna join our advisory board as she has a wealth of experience advancing business growth and innovation for respected global brands, said Meena Sankaran, CEO & Founder of KETOS KETOS, Inc., a water intelligence innovator, today announced that former Coca-Cola and Samsung Electronics executive, Alanna Cotton has joined its Strategic Advisory Board. Alanna is a visionary leader with more than 25 years of experience leading CPG and technology enterprises. She brings a strong track record of transforming businesses and accelerating performance at some of the world’s largest...