Food Industry

Fancy a side of 3D printed carrots and crickets with your meal? Singapore based research team addresses food supply challenges through a more systematic and efficient 3D food printing approach to dish up alternative protein sources including algae, plant and insects Credit: SUTD Optimised ink printing of pyramid, octopus and turtle from left to right of different protein inks   Newswise — As the global population continues to age and grow, the demand for protein-rich food is also expected to increase concurrently. This has also caused concerns on increasing greenhouse gases, land and water consumption associated with the conventional rearing...

Study Shows Top “Ingredient” to Good-Tasting Coffee Credit: Fikadu Ejigu Researcher Addis Alemayehu with collected coffee cherries drying on a wire mesh. A research group in Ethiopia studied production methods and bean processing methods of Arabica coffee to determine which factors influenced the flavor the most. Newswise  - Most Americans wake up to coffee every morning. In fact, the National Coffee Association says that 70% of Americans drink coffee every week (62% drink it every day!) But is it the type of bean, the way it is grown – or the way it is processed that makes the most of...

Plant-based meat ‘healthier and more sustainable than animal products’ - new study Newswise — Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study. A new paper published in Future Foods argues that because these foods are ‘specifically formulated to replicate the taste, texture, and overall eating experience of animal products’, they are a much more effective way of reducing demand for meat and dairy than simply encouraging people to cook vegetarian whole foods. The study, conducted by psychologists...

  Food Network's Iron Chef winner and Top Chef Kentucky Season Finalist competitor Justin Sutherland is gearing up to release his highly anticipated cookbook, NORTHERN SOUL in stores on September 20, 2022 (Harvard Common Press, an imprint of Quarto Publishing Group | QuartoKnows.com).   Northern Soul features more than 90 recipes covering his signature techniques for lunch, brunch, dinner, snacks, late-night meals, and cocktails perfected at Handsome Hog, his acclaimed pig-centric Southern restaurant in St. Paul, Minnesota. Rachel Ray, Andrew Zimmern, Guy Fieri, and Marcus Samuelsson all provide rave reviews for Justin’s new cookbook, which also includes a forward by Kwame Onwuachi. Justin shares how...

USA WINS THE BOCUSE D'OR AMERICAS 2022.CANADA (2nd) AND CHILE (3rd) COMPLETE THE PODIUM The victory of the USA team represented by the chef Jeffrey Hayashi and his commis Franco Fugel, closes this day of Bocuse d’Or Americas, the American selection of the famous gastronomy competition.  Canada, Chile, Colombia and Mexico also join the winner at the Bocuse d’Or Grand Final during Sirha Lyon next January. THE PODIUM OF BOCUSE D’OR AMERICAS 2022: 1st: USA - Jeffrey Hayashi2nd: Canadá - Samuel Sirois3rd: Chile - Ari Zúñiga  The team from USA represented by the chef Jeffrey Hayashi and his commis Franco...