Food Industry

KeyLeaf Life Sciences Resumes Plant-Based Protein Processing to Service Red Hot Market “Consumers are requesting plant protein derived from clean, organic sources. We have a society that is moving away from animal protein due to concerns about its sustainability and its impact on the climate. Millions of people are searching for a healthier protein,” said Shields. SASKATOON, Canada (PRWEB) May 11, 2022 Plant-based ingredient manufacturer KeyLeaf Life Sciences announced today its facility in Saskatoon, Canada has resumed processing of plant-derived food ingredients for commercialization after a 24-month halt and is ready to meet the unprecedented industry demand for protein extraction...

NORD drive solutions for the grain industry: Bulk goods handling from a single source with the NORD modular system  NORD DRIVESYSTEMS offers drive systems which are tailored to the special requirements of the grain industry. Whether for bucket elevators, conveyor belts, drag chain conveyors or screw conveyors, NORD assists operators of systems for storing, processing and transporting grain and grain products with optimised drive solutions, in-depth application knowledge and world-wide technical support.  NORD-Drivesystems-Grain.jpg: NORD DRIVESYSTEMS offers complete drive systems tailored to the needs of the grain industry in combination with in-depth application know-how and technical support Image: NORD DRIVESYSTEMS NORD...

What Happened to Slashfood.com? By ChefsTemp Slashfood.com was a website dedicated to food and food culture. When it appeared on the 25 Best Blogs 2009 list, Time.com described Slashfood.com as “a site for people who are serious about what they put in their bodies.” The site was packed with many helpful food tips. If you are one of the people who are serious about what they put in their body and you hope to gain some tips from Slashfood.com, we have some bad news: the site hasn’t been publishing since 2014. What could have happened to a website that once attracted...

Celebrating Women in the world of Gastronomy   In honour of International Women’s Day earlier this month, Le Cordon Bleu London have released a series of videos to celebrate talented women in hospitality.   In the past the hospitality industry was often seen as male-dominated, but now there is a greater gender balance, and we are proud to count many impressive women in our alumni network, from Michelin-starred chefs and culinary competition winners to successful business owners and entrepreneurs.   Elaine McCarthy, Programme Development Manager at Le Cordon Bleu London, commented “The hospitality and in particular the culinary industry is...

HONOLULU COOKIE COMPANY LOVES YOU SO MATCHA AND BRINGS BACK ITS MATCHA DIPPED MACADAMIA COOKIE     HONOLULU, HI – Spring is upon us! This calls for fresh blooms, sunny weather, and the exciting return of one of our favorite spring treats!   Honolulu Cookie Company is springing into the new season by bringing back their beloved Matcha Dipped Macadamia shortbread cookies with a new matcha tin for a limited time.     Their classic Butter Macadamia shortbread cookie is hand dipped in a creamy matcha infused white chocolate making for the ultimate spring treat. It combines the perfect amount...